Ingredients:
- 4 lbs of pork or beef ribs (beef slightly won out on the taste test for us)
- 1 cup plum jelly/jam/preserve
- 1 cup sweet chili sauce (my favorite is the mae ploy brand)
- 1 tablespoon hot sauce (sriracha anyone?)
- 1/4 cup soy sauce
- salt and pepper
Directions:
- Preheat the oven to 350 degrees. Salt and pepper the individually cut ribs. Place the ribs in two 9" x 13" glass casserole dishes. Cook in the oven for 45 minutes.
- While the ribs are cooking, prepare glaze/sauce by mixing the remaining ingredients in a large saucepan and bringing to a boil. Reduce to a simmer for another 10 minutes, stirring frequently.
- Heavily baste the ribs in the prepared sauce. Place the ribs back in the oven. Cook for 45 minutes or until tender. Periodically turn the ribs over and coat again with the sauce every 10 minutes or so while cooking.
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