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Sunday, 5 October 2014

Wingers Sticky Fingers


Winger's Sticky Fingers {Copycat}
Recipe from Chef In Training
Serves 4-6
Ingredients: 
  • 1 pkg. Tyson's chicken strips
  • 1 & 1/2 cups brown sugar, packed
  • 6 Tbsp. Franks hot sauce {I prefer the sweet heat bbq}
  • 1/4 cup water

Directions:
  1. Cook chicken according to package directions.
  2. Meanwhile, in a medium saucepan, heat the brown sugar, hot sauce and water over medium heat.
  3. Stir until sugar is dissolved.
  4. Fully coat the chicken with the sauce.

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