Chili's Copycat Skillet Queso

Ingredients:

• 16 oz. Velveeta cheese
• 1 (15 oz.) can Hormel chili (no beans and not chunky)
• 1 cup whole milk
• 4 tsp. chili powder {I know - it seems like a ton, but just go with it.}
• 1 Tbsp fresh lime juicce
• 1/2 tsp ground cayenne pepper
• 1/2 tsp ground cumin

Directions:

1. Cut the cheese {Baha!} into cubes.
2. Combine all ingredients into a medium saucepan and cook over medium heat.
3. Let simmer for 20 minutes or so, until cheese is completely melted.
4. Serve with tortilla chips.