Honey Butter Pull-Apart Rolls

Ingredients: 

• 1-1/2 cups hot water {as hot as you can get it out of the tap.}
• 1 Tbsp. active dry yeast
• 2 Tbsp. sugar
• 2 Tbsp. vegetable oil
• 1 tsp. salt
• 3-1/2 to 4 cups bread flour {or all-purpose flour is fine)
• 3/8 cup (3/4 stick) salted butter, melted
• 3 Tbsp. honey
• 3/4 tsp. salt

Directions:

*Note: I did this in my stand mixture with my dough hook and it was the easiest thing ever. Hand mixing should work well too, but I highly recommend it in a stand mixer if you have one!*

1. Spray a large bowl with cooking spray; set aside.
2. In a small bowl, mix together water, yeast, and sugar; let stand until frothy, about 5 minutes.
3. In a large bowl, combine the oil, salt, 2 cups of flour, and the yeast mixture until well combined.
4. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl and is no longer sticky.
5. Turn out onto a lightly floured surface and knead until elastic, about 8 minutes.
6. Place the dough in the greased bowl and cover with a damp cloth; let rise in a warm place until doubled in size.
7. After doubled, punch down dough and lay on floured surface. 
8. Preheat oven to 375°F.
9. Roll dough out until about 20 inches by 12 inches.
10. In a small bowl, combine butter, honey, and salt.
11. Brush dough with half of the butter mixture.
12. With a pizza cutter, cut dough lengthwise into sixths and crosswise into twelfths.
13. Make stacks of 4 dough squares and place each stack into a greased muffin tin cup.
14. Brush with the remaining butter mixture.
15. Bake for 13-15 minutes or until golden brown. 
16. Serve warm.