Homemade Chips and Guacamole

Tortilla Chips

Ingredients: 

• 12 corn tortillas
• 2 Tbsp. olive oil
• salt

Directions:

1. Preheat oven to 350 degrees Farhenheit.
2. With a pastry brush, lightly brush one side of all the tortillas.
3. Sprinkle salt to taste. (Or if you want to shake things up a bit, use this seasoning. If I could go back, I would've bought ten bottles of it when we lived in Texas. Love it!)
4. Use a pizza cutter and cut each tortilla into six equal parts.
5. Place tortilla slices on a cookie sheet, oil side up, and bake for 10-13 minutes, or until crisp.

Guacamole

Ingredients:

• 2 ripe avocados
• 2 Tbsp. salsa
• 1-1/3 Tbsp taco seasoning
• 1/3 tsp. salt, or to taste. (I'm a salt lover, so you may not need to add salt at all. Just try it and add according to what you see fit.)

Directions:

1. Pit and scoop avocados into a small bowl - mash with a fork until well blended.
2. Add salsa, taco seasoning, and salt - mix well.
3. Serve with your freshly made chips!