Gingersnap Dip

This takes literally five minutes {if not less} to whip up, but it surprisingly makes a lot! It would be perfect for those holiday parties coming up!

Ingredients:

• 8 oz. (1 block) cream cheese, softened
• 1 cup powdered sugar
• 2 tsp. pumpkin pie spice
• 8 oz. (1 tub) frozen whipped topping, thawed

Directions:

1. In a small bowl, beat the cream cheese, powdered sugar, and pumpkin pie spice until fluffy.
2. Beat in whipped topping until blended.
3. Serve with gingersnaps.