Gingersnap Dip

This takes literally five minutes {if not less} to whip up, but it surprisingly makes a lot! It would be perfect for those holiday parties coming up!

Ingredients:

• 8 oz. (1 block) cream cheese, softened
• 1 cup powdered sugar
• 2 tsp. pumpkin pie spice
• 8 oz. (1 tub) frozen whipped topping, thawed

Directions:

1. In a small bowl, beat the cream cheese, powdered sugar, and pumpkin pie spice until fluffy.
2. Beat in whipped topping until blended.
3. Serve with gingersnaps.

Easy Refried Bean Dip

Ingredients:

• 1 (15 oz.} can no-salt added pinto beans, rinsed
• 1 {15 oz.} can refried beans
• 1/2 cup salsa
• 2/3 cup grated cheddar cheese, divided
• 2 green onions, sliced

Directions:

1. Preheat broiler on high.
2. Combine pinto beans, refried beans, salsa, and 1/3 cup cheese in a medium saucepan.
3. Cook over medium heat, stirring constantly, until mixture is heated completely through and cheese is melted. {About 6-8 minutes}
4. Pour the mixture into an 8x8 glass baking dish.
5. Top with the remaining 1/3 cup cheese and green onions.
6. Broil until cheese is completely melted, about 2 minutes.
7. Serve with tortilla chips. 

Two Ingredient Fruit Dip

Ingredients:

• 2 1/2 parts sour cream
• 1 part brown sugar

Directions: (Really? You NEED directions?)

1. Mix together. At first it will be all grainy and shtuff. Just let it sit for 45 seconds after the first mix and mix again for an awesomely delicious consistency. Yup. Just ONE step