Restaurant Style Salsa

Ingredients: 

• 1 can (28 oz.) whole tomatoes, drained
• 2 cans (10 oz) diced tomatoes and green chiles, drained
• 1/2 large onion, chopped
• 1 clove garlic, minced
• 1 whole jalapeno, chopped
• 1/2 tsp. salt
• 1/2 tsp. ground cumin
• 1/2 cup cilantro, or to taste
• 1/2 whole lime juice

Directions:

1. Combine all ingredients in an 8+ cup food processor until desired consistency. (I like mine smooth, so I give it a nice and steady grinding until it's practically pureed. You can do it more or less, depending on how you like it.)
2. Taste test with a tortilla chip and adjust seasonings to liking.
3. Salsa is best served after letting sit in the refrigerator for at least an hour,