Ingredients:
- 2 heads Romaine lettuce, chopped - more or less depending on how lettucey (yes, that's a word) you want it to be.
- 1 (15 oz.) can black beans, drained and rinsed
- 1 (15 oz.) can corn, drained
- 1 Roma tomato, diced
- 1 avocado, diced
- 3 green onions, chopped
- Southwestern seasoned tortilla strips (or the original kind is fine, but I strongly recommend the Southwestern kind)
Directions:
- Combine all of the ingredients except for the tortilla strips in a bowl and mix together well.
- Add the tortilla strips either just before you serve the salad or to each individual serving, so they don't get soggy and gross.
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