Turkey Cranberry Appetizers

Ingredients:  

• 2 cans (8 oz.) refrigerated crescent rolls
• 8 oz. sliced turkey {You can get it fresh from the deli or if you're cheap like me, you can just buy sandwich meat. It tastes just as good!}
• 1/3 cup dried cranberries, sweetened
• 6 oz. (1-1/2 cup) Swiss cheese, shredded
• 1 Tbsp. salted butter, melted
• 1 clove garlic, minced
• 1 tsp. dried rosemary leaves, crushed

Directions:

1. Preheat oven to 350°F.
2. Line a large cookie sheet with wax paper.
3. Unroll 1 can of dough onto cookie sheet. {Good luck opening to lil' booger. Makes me jump every time.} Press into 12x8 inch rectangle, sealing perforations.
4. Top with turkey, cranberries, and cheese to within 1/4 inch of edges.
5. Unroll the second can of crescent rolls onto another large piece of wax paper.
6. Press into 11x8 inch rectangle, sealing perforations.
7. Cut into 10 (8 inch) strips, separating so strips are 1/4 inch apart.
8. While holding wax paper, turn dough strips upside down over cheese.
9. Tuck ends of strips under bottom layer of dough.
10. Brush melted butter over edges and strips of dough.
11. Top with garlic and rosemary.
12. Bake 25-30 minutes or until edges are golden brown and center is set.
13. Cut into 6 rows by 4 rows, then cut each square in half diagonally.